Zut alors - your to-do-list is as long as your arm, and now you've got to think about feeding a hungry team. Relax – they're already sorted out. We ordered some breakfast together, remember? Freshly-baked patisserie, vibrant jams and just a classic baguette for those who wanted to keep it simple.
Now that it's lunch time, you can look forward to a seductive spread of cheese and charcuterie – some of it made from British meat and milk, but in the tradition of our cousins across the channel. Or, if you're looking ahead in the calendar to your next client catch-up, why not offer some sweet treats from baker extraordinaire Dominique Ansel. He invented the Cronut – nothing major – and his pastries could be the clincher on that account you've been waiting so long to tie up.