Order Japanese Food

Sushi's cult status hasn't been lost on us – and no doubt you've spotted it too, wasabi packets and mini soy bottles littering your team's desks, nigiri stretching out for miles.We can offer more – and you can do the same. 

Now, bao are hot on sashimi's tail – pillowy steamed buns, rich braised meats or crunchy vegetables, laden with soy, pickle and heat. Gyoza, katsu, yaki soba, udon, hearty broths and those bao – leave the rice aside for a moment.