The best Moroccan food transports you. The warm aromatics of a tagine, dense with dried apricots, rich tomatoes and tender, yielding lamb – it takes you to the souks at evening, smells and commotion filling the air.
While you and your team might be around the table – no desks, please – you can still dive in to this wonderfully subtle and fragrant cuisine. Looking for something smaller? Hummus spiked with dukkah, fingers of pitta and a bulgur salad, scented with lemon and coriander. Perfect.