In case you've been living under a rock – or drowning in corporate meetings – Nordic cuisine has taken a firm grasp of the London restaurant scene. If you've recently eaten anything featuring foraged ingredients, ferments and minimalist presentation, it's gotten hold of you, too.
This is what we call 'The New Nordic'. A modern approach to traditional Scandinavian food, it combines a respect for ingredients with a light touch and a love of bright acidity. Think salmon with lemon, cucumber with dill, or smoked cod's roe – all laden on yielding rye bread. Get around the table with your team and get #ontrend.